Grab The Gold was created in 1990 by Danielle Ontiveros when she was just 16 years old because she couldn’t find a snack bar that tasted great and kept her full.
Originally developed in her mother’s kitchen in New Orleans, this wholesome recipe that grew from humble beginnings is the tradition that continues today.
Despite losing everything in Hurricane Katrina in 2005, Danielle was inspired to rebuild her life and business in Nashville after receiving encouragement and compassion from local customers.
After moving to Tennessee, we have continued to handcraft simple, high-quality ingredients in small batches in our own facility.
Over 25 years later, we are proud that Grab The Gold is a snack bar loved for generations.