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Enjoy your favorite comfort food without the guilt! Kaizen Mac & Cheese is a game-changer—crafted with 24g of protein, only 9g net carbs, and a whopping 15g of fiber per serving. Made from regeneratively grown, non-GMO lupini beans, this creamy, cheesy dish offers 80% fewer carbs and 2.5x the protein of traditional mac and cheese. Certified gluten-free and deliciously satisfying!
No, we use non-GMO, regeneratively grown lupini beans that are not sprayed with glyphosate. To ensure safety, we conduct independent third-party lab testing on our pasta and rice. Recent tests confirmed "not detected" for glyphosate.
We manufacture our products in a dedicated gluten-free facility. Our Mac & Cheese contains dairy but is free from the top 8 allergens except for lupini beans, a legume in the same family as peanuts. If you have a peanut allergy, consult your doctor before consuming.
Kaizen Mac & Cheese is gluten-free certified by GFCO.
We use 100% non-GMO ingredients for a cleaner, healthier meal.
Regular third-party lab testing confirms no detectable glyphosates in our pasta and rice.
Many of our customers with diabetes enjoy Kaizen Mac & Cheese without experiencing blood sugar spikes. However, always consult your doctor for personalized dietary advice.
Our products are certified Kosher by Oregon Kosher.
Instead of traditional flour or semolina, we use nutrient-rich lupini bean flour. Lupini beans are naturally low in carbs, high in protein, and packed with fiber—making them an excellent choice for a healthy lifestyle.
Upgrade your mac & cheese experience with Kaizen—where indulgence meets nutrition!